Monday, 25 August 2014

WWOOFers

We have had two sets of visitors on the farm in the last two weeks, and of course we put them right to work!


There is a term they use on Organic farms for people who stay and work for their accommodations. Wwoofers, which stands for Willing Workers On Organic Farms.

I think some of our guests may need a little vacation to recover from their time here!

Our first wwoofers were my family.
They came up to share the celebration of little farm boy's first birthday. It was a wonderful time of visiting, eating farm food and of course putting our guests to work!


We were able to eat most of our meals just from farm food.



Matt and my Dad pulled out the greenhouse and did the preliminary planning.



We also all went to the BCNE together. It was a lot of fun, but Matt's favourite part was finding this farm sign!

A few days after my Parents and Sister left the farm, Matt's parents came and also brought along Matt's cousin all the way from Manitoba. They stayed for a whole week and together we got a ton of work accomplished!



Its not quite finished but I am sure you can get an idea of what we are hoping to have built before winter.



After much planning, they laid everything out and drilled holes.



Then they showed off their juggling skills and put down sauna tubes.


 


The pigs watched from their jungle



Then they made concrete and cemented in the foundation poles.






Then they made a weight bearing center wall to help with our crazy snow load





Little farm girl drilled the final post.

Us girls, beside cooking up lots of farm food, completely reorganized the tackroom and also revamped the raspberry patch.


The tackroom was a big job! I wish I had a before picture because you couldn't even walk through it! It looks amazing now!



We had a little extra concrete after setting the posts for the greenhouse so we made a step for the door of the tack room.



The raspberries crop this year was very dismal. They needed a lot of work! Matt and I had drilled posts to expand the rows but they needed some serious weeding and thinning.



Matt's Mom and I spent a lot of time working on them. It felt like crawling through a jungle but slowly, bit by bit and cane by cane, we were able to regain some order!



We also took a walk around Ferguson Lake. It was just the right time to see all the tiny toads hopping everywhere!



You may have to look closely, but you can get an idea of what some of the paths looked like. Little toads everywhere!



And of course we load up our wwoofers with farm fresh veggies before they leave!

Besides those big jobs, we have been busy with the usual farm activities:



Harvesting, washing and sorting veggies to be included in Hope farms weekly CSA box share!



Its not too much work because we use child labour...







"Gorger" and I making a farm invoice



Little farm girl measuring pigs



Pigs hard at work dismantling the log pile




Brothers playing on the logs



Can you find the hog in the logs?



Rosie bedded down for a nap



Little farm girl found her first snake



She was pretty thrilled and named it Tangle



The chicks have the run of the yard during the day. They get into everything and I have to frequently shoo them out of the shop. They really liven up the yard and I think I will miss them when they join the laying flock.



One of the best parts of summer: A quick trip to the freezer and garden...



and a bit of BBQ work. I don't think we have eaten this well in our lives!

Friday, 8 August 2014

Pigs in mud

Once again, I don't have the time to share the little observations and moments that make farm life such a pleasure.

You can rest assured that despite my lack of blogging work, we are building plenty of calluses, muscles, and of course, wonderful memories!

I have some pictures to share of our pigs cooling in the mud on a hot summery day, but first I will share some of the things that are keeping us busy around here.



Little Farm Girl and I are experimenting with saving White Clover seed to be planted for pig foraging. The pigs love it and its usually the first thing they rip out and eat when we move them to a new area. White clover is high in protein and will actually fix nitrogen into the soil, so if we can save a bunch while its going to seed its a farming win-win. Its pretty easy to do but we will still have to actually plant it to know if we are actually successful.



We actually caught up on a lot the the usual work around here (for probably the first time!) so Matt was able to pull out the five year To Do List. Taking down the dead trees that have entangled the power lines was pretty high on the list so away we went. We actually cleared the whole fence line of trees and cleaned up all the poplars that were encroaching.



Here is Matt using the chipper to chip the trees into the box of the truck. Buying the chipper was probably our biggest farming mistake when we moved here. We have these huge burn piles in our fields and because we are in city limits we cannot burn them. Removing them is a huge expense. We planned to rent a chipper but for the amount of time we would need it to get it all chipped we discovered we could purchase our own for that price. We bought the chipper and set to work only to discover that the burn piles are only chip-able on the very top layer. But the good news is we can chip all of our fence lines and as we compost it, it should be a great addition to our garden.



Front field cleaned up. It was a lot more work than it looks like!



We piled 4 pick up box loads on the left. The chips on the right are composting well from last year, but the more rotten we can get them, the better. So they may sit for another year or two.


This was disappointing for me. This whole row of lettuce was supposed to go to the food bank this week but it bolted. They leaves are quite bitter now. A learning experience for me on veggie readiness and timing I guess...



The pigs are eating it, along with our bug chewed turnips. Pigs and gardening are a complementary combination



Salad and Carrot tops, yummy!



Carrots harvested for Hope Farm's CSA boxes, and our own eating of course!



These horses make me feel alive. Even a little bareback ride, just quickly stolen as the sun is going down. I don't know why it is, but I imagine its a God given passion. Climbing up on their familiar backs feels like a hug from a friend or putting of a favourite pair of jeans. I can't explain it, but I can sure enjoy it!



And as promised, pigs in the mud.
This is kind of how the summer feels to me. We have jumped in to farm life whole heartedly without reservations, kind of like pigs in mud. Every day we immerse ourselves in the work, the joy and sometimes the difficulties that come with farm life. I love it in the morning when I can put on my baggy, torn up farm clothes. Its like permission to dive into farm life. Climbing through barb wire in search of the biggie toad, curious snuffles from dirty pig snouts, trimming horses with a rugged hoof placed on my knee, and best of all kisses and hugs from tiny hands that have just learned to pick and mash raspberries. The summer here is short and you can bet we are not going to tip-toe around it.



I liked the contrast between Popcorn`s grubby snout and little farm girls decorated nails



They are so hard to get pictures of because they don`t give much in the way of personal space, especially if they know that you are a willing back scratcher!